Dos Aguilas Olive Oil

Tuscan White Bean Salad

Creamy cannellini beans dressed in our estate oil with fresh herbs. A staple of Italian trattorias.

Prep: 15 min · Cook: 0 min · 6 servings · Easy

Ingredients

  • 2 cans cannellini beans, drained and rinsed
  • 1/4 cup Dos Aguilas Olive Oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh sage, chopped
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Shaved Parmesan (optional)

Instructions

  1. Gently combine beans with garlic and herbs
  2. Drizzle generously with olive oil
  3. Add lemon juice and toss gently
  4. Season with salt and pepper
  5. Let marinate 15 minutes before serving
  6. Top with shaved Parmesan if desired