Dos Aguilas Olive Oil

White Bean Crostini

Creamy white bean spread on crispy toasts, finished with a generous drizzle of our award-winning olive oil.

Prep: 15 min · Cook: 10 min · 8 servings · Easy

Ingredients

  • 1 baguette, sliced
  • 2 cans cannellini beans, drained
  • 1/3 cup Dos Aguilas Olive Oil
  • 3 cloves garlic
  • 2 tbsp fresh rosemary
  • Juice of 1 lemon
  • Flaky sea salt

Instructions

  1. Brush baguette slices with olive oil
  2. Toast until golden and crispy
  3. Blend beans with garlic, rosemary, and lemon
  4. Stream in 3 tbsp olive oil while blending
  5. Spread mixture on toasts
  6. Drizzle with remaining oil and sea salt