Dos Aguilas Olive Oil

Turkish Style Olives

Green olives sliced multiple times and cured simply with salt and lemon. A quick method that produces bright, citrusy olives ready in just days.

Prep: 25 min · Cook: 0 min · 12 servings · Easy

Ingredients

  • 1 lb green olives
  • Fresh water for soaking
  • 20g kosher salt
  • 2 lemon slices
  • Water to fill jar

Instructions

  1. Slice each olive multiple times with a sharp knife (creating cuts around the olive)
  2. Place sliced olives in container and cover with fresh water
  3. Soak for 5-10 days, changing water daily
  4. Drain olives and transfer to clean jar
  5. Add 20g salt and 2 lemon slices
  6. Fill jar with fresh water
  7. Ready to eat in a few days
  8. Refrigerate and consume within 1-2 months