Dos Aguilas Olive Oil

Classic Tomato Bruschetta

Fresh roma tomatoes, fragrant basil, and garlic atop crispy toasted bread, finished with a generous drizzle of our estate olive oil. The perfect summer appetizer.

Prep: 15 min · Cook: 5 min · 6 servings · Easy

Ingredients

  • 1 baguette or Italian bread, sliced 1/2-inch thick
  • 4 ripe roma tomatoes, diced
  • 3 cloves garlic, minced (plus 1 clove halved for rubbing)
  • 1/4 cup fresh basil, chiffonade
  • 3 tablespoons Dos Aguilas Extra Virgin Olive Oil (plus more for drizzling)
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon flaky sea salt
  • Freshly ground black pepper

Instructions

  1. Combine diced tomatoes, minced garlic, basil, olive oil, and balsamic in a bowl
  2. Season with salt and pepper, let marinate 15-30 minutes at room temperature
  3. Toast or grill bread slices until golden and crispy
  4. Rub warm bread with cut side of halved garlic clove
  5. Spoon tomato mixture generously onto each toast
  6. Drizzle with additional olive oil and serve immediately