Dos Aguilas Olive Oil

Olive Oil Tiramisu

A modern twist on the Italian classic, with a hint of our olive oil for added richness and depth.

Prep: 30 min · Cook: 0 min · 8 servings · Medium

Ingredients

  • 16 oz mascarpone cheese
  • 4 egg yolks
  • 3/4 cup sugar
  • 2 cups strong espresso, cooled
  • 2 tbsp Dos Aguilas Olive Oil
  • 40 ladyfinger cookies
  • Cocoa powder

Instructions

  1. Beat yolks and sugar until thick
  2. Fold in mascarpone until smooth
  3. Dip ladyfingers briefly in espresso
  4. Layer in dish: cookies, cream, repeat
  5. Refrigerate at least 4 hours
  6. Dust with cocoa powder
  7. Drizzle with olive oil before serving