Dos Aguilas Olive Oil

Olive Oil Stuffed Mushrooms

Savory cremini mushrooms filled with herbed breadcrumbs and drizzled with our premium EVOO for an irresistible appetizer.

Prep: 20 min · Cook: 20 min · 6 servings · Easy

Ingredients

  • 24 cremini mushrooms, stems removed
  • 1/4 cup Dos Aguilas Olive Oil
  • 4 cloves garlic, minced
  • 1 cup Italian breadcrumbs
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F
  2. Brush mushroom caps with olive oil
  3. Sauté garlic in 2 tbsp olive oil until fragrant
  4. Mix breadcrumbs, cheese, parsley, and garlic
  5. Fill each mushroom cap with mixture
  6. Drizzle with remaining olive oil
  7. Bake 18-20 minutes until golden