Dos Aguilas Olive Oil

Artisan Sourdough Loaf

Traditional sourdough bread with complex flavor, finished with a brush of our estate olive oil.

Prep: 480 min · Cook: 45 min · 10 servings · Advanced

Ingredients

  • 4 cups bread flour
  • 1 1/2 cups active sourdough starter
  • 1 1/2 cups water
  • 2 tsp salt
  • 2 tbsp Dos Aguilas Olive Oil

Instructions

  1. Mix flour, starter, water, and oil
  2. Add salt and knead until elastic
  3. Bulk ferment 6-8 hours with folds
  4. Shape and place in proofing basket
  5. Cold proof overnight in refrigerator
  6. Bake in Dutch oven at 475°F for 45 min
  7. Brush warm loaf with olive oil