Dos Aguilas Olive Oil

Classic Shrimp Scampi

Plump shrimp sautéed in garlic, white wine, and our finest olive oil. A restaurant classic at home.

Prep: 15 min · Cook: 10 min · 4 servings · Easy

Ingredients

  • 1.5 lbs large shrimp, peeled
  • 1/3 cup Dos Aguilas Olive Oil
  • 8 cloves garlic, sliced
  • 1/2 cup white wine
  • Red pepper flakes
  • Fresh parsley
  • Juice of 1 lemon

Instructions

  1. Heat olive oil in large pan
  2. Add garlic and pepper flakes, cook until fragrant
  3. Add shrimp in single layer
  4. Cook 2 minutes per side
  5. Add wine and lemon juice
  6. Finish with parsley and serve immediately