Dos Aguilas Olive Oil

Tuscan Schiacciata

Traditional Tuscan flatbread similar to focaccia, drenched in our estate olive oil with grapes.

Prep: 180 min · Cook: 25 min · 8 servings · Medium

Ingredients

  • 4 cups bread flour
  • 2 tsp instant yeast
  • 2 tsp salt
  • 2 cups warm water
  • 1/2 cup Dos Aguilas Olive Oil
  • 1 cup red grapes (optional)
  • Fresh rosemary

Instructions

  1. Mix flour, yeast, salt, and water
  2. Add 1/4 cup olive oil, let rise 2 hours
  3. Stretch into oiled baking pan
  4. Dimple with fingers
  5. Press grapes into dough if using
  6. Drizzle remaining oil generously
  7. Bake at 425°F for 20-25 minutes