Dos Aguilas Olive Oil

Mediterranean Roasted Vegetables

Colorful seasonal vegetables roasted until caramelized, finished with a flourish of our Tuscan blend.

Prep: 20 min · Cook: 35 min · 6 servings · Easy

Ingredients

  • 2 zucchini, chunked
  • 2 bell peppers, chunked
  • 1 red onion, wedged
  • 1 eggplant, cubed
  • 1/4 cup Dos Aguilas Olive Oil
  • 4 cloves garlic, whole
  • Fresh oregano and thyme
  • Salt and pepper

Instructions

  1. Preheat oven to 425°F
  2. Toss vegetables with half the olive oil
  3. Season with salt, pepper, and herbs
  4. Spread on baking sheet in single layer
  5. Roast 30-35 minutes until caramelized
  6. Drizzle with remaining oil before serving