Olive Oil Roasted Chicken

A whole chicken roasted with generous amounts of our olive oil, garlic, and fresh herbs until golden.

Prep: 20 min · Cook: 75 min · 6 servings · Medium

Ingredients

• 1 whole chicken (4 lbs)
• 1/3 cup Dos Aguilas Olive Oil
• 1 head garlic, halved
• 2 lemons, halved
• Fresh thyme and rosemary
• Salt and pepper

Instructions

1. Preheat oven to 425°F
2. Rub chicken with olive oil inside and out
3. Season generously with salt and pepper
4. Stuff cavity with garlic, lemon, and herbs
5. Roast 1 hour 15 minutes until golden
6. Rest 10 minutes before carving

• All Recipes