Dos Aguilas Olive Oil

Classic Mushroom Risotto

Creamy Arborio rice cooked with mushrooms and finished with a generous drizzle of our olive oil.

Prep: 15 min · Cook: 35 min · 4 servings · Medium

Ingredients

  • 1.5 cups Arborio rice
  • 1/4 cup Dos Aguilas Olive Oil
  • 8 oz mixed mushrooms
  • 1 shallot, minced
  • 1/2 cup white wine
  • 4 cups warm broth
  • Parmesan cheese

Instructions

  1. Sauté mushrooms in 2 tbsp oil, set aside
  2. Cook shallot in remaining oil
  3. Add rice, toast 2 minutes
  4. Add wine, stir until absorbed
  5. Add broth one ladle at a time
  6. Fold in mushrooms and Parmesan
  7. Finish with extra olive oil drizzle