Dos Aguilas Olive Oil

Italian Ricotta Cheesecake

Light, creamy Italian cheesecake made with fresh ricotta and our delicate olive oil.

Prep: 25 min · Cook: 60 min · 10 servings · Medium

Ingredients

  • 32 oz fresh ricotta cheese
  • 1/4 cup Dos Aguilas Olive Oil
  • 1 cup sugar
  • 4 eggs
  • 1/4 cup flour
  • Zest of 1 lemon
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 325°F
  2. Beat ricotta with sugar until smooth
  3. Add eggs one at a time
  4. Mix in olive oil, flour, zest, and vanilla
  5. Pour into greased springform pan
  6. Bake 55-60 minutes until set
  7. Cool in oven with door cracked