Dos Aguilas Olive Oil

Mediterranean Quinoa Salad

Protein-packed quinoa with cucumbers, tomatoes, and feta, dressed in our herbaceous olive oil vinaigrette.

Prep: 15 min · Cook: 20 min · 6 servings · Easy

Ingredients

  • 1 1/2 cups quinoa
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives
  • 1/4 cup Dos Aguilas Olive Oil
  • 1/2 cup feta cheese, crumbled
  • Fresh mint and parsley

Instructions

  1. Cook quinoa according to package directions
  2. Cool quinoa completely
  3. Add cucumber, tomatoes, and olives
  4. Drizzle with olive oil and toss
  5. Fold in feta cheese gently
  6. Garnish with fresh herbs