Perfect Pizza Dough
The foundation for any great pizza, made with our olive oil for a perfectly crisp and chewy crust.
Prep: 120 min · Cook: 15 min · 4 servings · Easy
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1 1/2 tsp salt
- 1 1/4 cups warm water
- 3 tbsp Dos Aguilas Olive Oil
Instructions
- Mix flour, yeast, salt, water, and oil
- Knead until smooth and elastic
- Let rise 1-2 hours until doubled
- Divide into 4 portions
- Shape each into pizza round
- Top as desired
- Bake at 500°F for 10-15 minutes