Dos Aguilas Olive Oil

Spaghetti Aglio e Olio

The classic Roman pasta that lets premium olive oil shine. Our Frantoio-forward blend adds grassy, peppery notes.

Prep: 10 min · Cook: 15 min · 4 servings · Easy

Ingredients

  • 1 lb spaghetti
  • 1/2 cup Dos Aguilas Olive Oil
  • 8 cloves garlic, thinly sliced
  • 1/2 tsp red pepper flakes
  • Fresh parsley, chopped
  • Parmesan cheese
  • Salt to taste

Instructions

  1. Cook pasta in salted water until al dente
  2. Gently heat olive oil with sliced garlic
  3. Add red pepper flakes when garlic turns golden
  4. Toss pasta with oil mixture and pasta water
  5. Finish with parsley and Parmesan