Dos Aguilas Olive Oil

Tuscan Panzanella

A traditional Tuscan bread salad featuring day-old bread soaked in ripe tomato juices and our premium olive oil.

Prep: 20 min · Cook: 0 min · 6 servings · Easy

Ingredients

  • 1 loaf crusty Italian bread, cubed
  • 4 ripe tomatoes, chunked
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/3 cup Dos Aguilas Olive Oil
  • 3 tbsp red wine vinegar
  • Fresh basil leaves

Instructions

  1. Toast bread cubes until crisp
  2. Combine tomatoes, cucumber, and onion
  3. Add bread cubes to vegetables
  4. Whisk olive oil with vinegar
  5. Toss salad with dressing
  6. Let sit 15 minutes before serving
  7. Garnish with fresh basil