Dos Aguilas Olive Oil

Orange Olive Oil Cake

A moist, fragrant cake bursting with fresh orange flavor and made with our finest olive oil.

Prep: 20 min · Cook: 45 min · 10 servings · Medium

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup Dos Aguilas Olive Oil
  • 1 cup sugar
  • 3 eggs
  • Zest and juice of 2 oranges
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F
  2. Whisk eggs and sugar until fluffy
  3. Add olive oil, orange zest and juice
  4. Fold in flour, baking powder, and soda
  5. Pour into greased 9-inch pan
  6. Bake 40-45 minutes until golden
  7. Cool and dust with powdered sugar