Olives Saumure

The simplest curing method possible - just olives, salt, and water, sealed for a year. Patience yields remarkably complex, naturally fermented olives.

Prep: 10 min · Cook: 0 min · 16 servings · Easy

Ingredients

• 2 lbs green olives
• 3 tbsp (84g) kosher salt
• Water to fill jar

Instructions

1. Rinse green olives and place in a large jar
2. Add 3 tablespoons (84g) kosher salt
3. Fill jar completely with water
4. Seal jar tightly
5. Store in cool, dark place
6. Wait 1 year
7. Open and enjoy

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