Dos Aguilas Olive Oil

Classic Olive Tapenade

A rustic Provençal spread featuring olives, capers, and our estate oil. Perfect with crusty bread.

Prep: 10 min · Cook: 0 min · 8 servings · Easy

Ingredients

  • 1 cup Kalamata olives, pitted
  • 2 tbsp capers, drained
  • 2 anchovy fillets (optional)
  • 2 cloves garlic
  • 3 tbsp Dos Aguilas Olive Oil
  • 1 tbsp lemon juice
  • Fresh thyme leaves

Instructions

  1. Add olives, capers, anchovies, and garlic to food processor
  2. Pulse until coarsely chopped
  3. With motor running, drizzle in olive oil
  4. Add lemon juice and thyme
  5. Process to desired consistency
  6. Serve with crusty bread or crostini