Dos Aguilas Olive Oil

Olive Oil Gelato

Creamy Italian gelato infused with our fruity olive oil, finished with a drizzle and sea salt.

Prep: 30 min · Cook: 15 min · 8 servings · Advanced

Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 5 egg yolks
  • 1/3 cup Dos Aguilas Olive Oil
  • Flaky sea salt for serving

Instructions

  1. Heat milk, cream, and half the sugar
  2. Whisk yolks with remaining sugar
  3. Temper yolks with hot milk mixture
  4. Cook until custard coats spoon
  5. Blend in olive oil while warm
  6. Chill completely, then churn
  7. Serve drizzled with oil and sea salt