Dos Aguilas Olive Oil

Mediterranean Olive Bread

Rustic bread studded with Kalamata olives and fresh rosemary, enriched with our olive oil.

Prep: 180 min · Cook: 35 min · 10 servings · Medium

Ingredients

  • 3 1/2 cups bread flour
  • 2 tsp instant yeast
  • 2 tsp salt
  • 1 1/2 cups warm water
  • 1/4 cup Dos Aguilas Olive Oil
  • 1 cup Kalamata olives, pitted
  • 2 tbsp fresh rosemary

Instructions

  1. Mix flour, yeast, salt, water, and oil
  2. Knead until smooth and elastic
  3. Fold in olives and rosemary
  4. Let rise 2 hours until doubled
  5. Shape into round loaf
  6. Rise 45 minutes more
  7. Bake at 400°F for 30-35 minutes