Dos Aguilas Olive Oil

Moroccan Spiced Olives

Aromatic olives infused with warm North African spices, preserved lemon, and fresh herbs. A bold and exotic flavor profile perfect for entertaining.

Prep: 30 min · Cook: 0 min · 8 servings · Medium

Ingredients

  • 2 lbs green or mixed olives, drained
  • 2 preserved lemons, thinly sliced
  • 1 tbsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp harissa paste
  • 4 cloves garlic, sliced
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup extra virgin olive oil
  • Zest of 1 fresh lemon
  • 1 tsp smoked paprika

Instructions

  1. Drain olives and pat dry with paper towels
  2. Toast cumin and coriander seeds in a dry pan until fragrant, about 2 minutes
  3. Lightly crush the toasted spices with a mortar and pestle
  4. In a large bowl, combine olives, preserved lemon slices, and sliced garlic
  5. Add harissa paste, crushed spices, and smoked paprika
  6. Pour olive oil over the mixture and toss to coat evenly
  7. Add fresh cilantro and lemon zest, mix gently
  8. Transfer to a jar and refrigerate for at least 24 hours before serving
  9. Bring to room temperature before serving for best flavor
  10. Store refrigerated for up to 2 weeks