Dos Aguilas Olive Oil

Marinated Artichoke Hearts

Tender artichoke hearts bathed in our Tuscan blend with garlic and fresh herbs. A Mediterranean classic.

Prep: 15 min · Cook: 0 min · 8 servings · Easy

Ingredients

  • 2 cans artichoke hearts, drained
  • 1/2 cup Dos Aguilas Olive Oil
  • 4 cloves garlic, sliced
  • 1 lemon, zested and juiced
  • 2 tbsp fresh oregano
  • 1 tsp red pepper flakes
  • Salt to taste

Instructions

  1. Quarter artichoke hearts and place in bowl
  2. Whisk olive oil with garlic and lemon
  3. Add oregano and red pepper flakes
  4. Pour marinade over artichokes
  5. Refrigerate at least 2 hours
  6. Serve at room temperature