Lemon Balm Infused Oil

A calming medicinal oil infusion with antiviral and relaxing properties. Lemon balm Melissa officinalis has been used for centuries to ease anxiety, improve sleep, and support the nervous system.

Prep: 20 min · Cook: 0 min · 8 servings · Easy

Ingredients

• 2 cups fresh lemon balm leaves, loosely packed
• 2 cups Dos Aguilas Extra Virgin Olive Oil
• Clean glass jar with tight-fitting lid
• Cheesecloth or fine mesh strainer
• Dark glass bottle for storage

Instructions

1. Harvest lemon balm leaves in the morning after dew has dried
2. Gently wash leaves and pat completely dry - moisture can cause mold
3. Coarsely chop or bruise leaves to release essential oils
4. Place leaves in a clean, dry glass jar
5. Pour olive oil over leaves, ensuring they are fully submerged
6. Stir gently to release any air bubbles
7. Seal jar and place in a sunny window
8. Infuse for 2-4 weeks, shaking gently every few days
9. Strain through cheesecloth into a clean dark glass bottle
10. Label with date and store in a cool, dark place
11. Use within 6 months for best potency
12. Apply topically to temples for headaches or add to bath for relaxation

• All Recipes