Dos Aguilas Olive Oil

Herb-Crusted Lamb Chops

Tender lamb chops with a fresh herb crust, finished with a drizzle of our robust olive oil.

Prep: 15 min · Cook: 12 min · 4 servings · Medium

Ingredients

  • 8 lamb chops
  • 1/4 cup Dos Aguilas Olive Oil
  • 4 cloves garlic, minced
  • Fresh rosemary and thyme
  • 1 cup breadcrumbs
  • Dijon mustard
  • Salt and pepper

Instructions

  1. Mix herbs, garlic, and breadcrumbs with 2 tbsp oil
  2. Season lamb chops with salt and pepper
  3. Brush with Dijon mustard
  4. Press herb mixture onto lamb
  5. Sear in hot pan, then roast at 400°F
  6. Rest and drizzle with remaining oil