Dos Aguilas Olive Oil

Massaged Kale Salad

Tender kale leaves massaged with our olive oil, topped with toasted nuts and dried cranberries.

Prep: 15 min · Cook: 0 min · 4 servings · Easy

Ingredients

  • 1 bunch Tuscan kale, stemmed
  • 1/4 cup Dos Aguilas Olive Oil
  • Juice of 1 lemon
  • 1/2 cup dried cranberries
  • 1/2 cup toasted almonds
  • 1/4 cup Parmesan, shaved
  • Salt to taste

Instructions

  1. Slice kale into thin ribbons
  2. Drizzle with olive oil, lemon, and salt
  3. Massage kale for 2-3 minutes until tender
  4. Add cranberries and almonds
  5. Top with shaved Parmesan
  6. Let sit 10 minutes before serving