Dos Aguilas Olive Oil

Silky Olive Oil Hummus

Ultra-smooth chickpea dip finished with a pool of our finest oil. A Mediterranean essential.

Prep: 15 min · Cook: 0 min · 6 servings · Easy

Ingredients

  • 2 cans chickpeas, drained
  • 1/3 cup tahini
  • 1/4 cup Dos Aguilas Olive Oil
  • 3 cloves garlic
  • Juice of 2 lemons
  • 1 tsp cumin
  • Salt to taste
  • Extra olive oil for serving

Instructions

  1. Blend chickpeas with tahini until smooth
  2. Add garlic, lemon juice, and olive oil
  3. Season with cumin and salt
  4. Blend until silky, adding water if needed
  5. Serve with generous pool of olive oil on top