Dos Aguilas Olive Oil

Italian Grissini Breadsticks

Thin, crispy Italian breadsticks brushed with our olive oil and sprinkled with sea salt.

Prep: 90 min · Cook: 15 min · 24 servings · Easy

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 3/4 cup warm water
  • 3 tbsp Dos Aguilas Olive Oil
  • Sesame seeds or rosemary
  • Flaky sea salt

Instructions

  1. Mix flour, yeast, salt, water, and oil
  2. Knead until smooth
  3. Let rise 1 hour until doubled
  4. Divide and roll into thin sticks
  5. Brush with olive oil
  6. Sprinkle with seeds and salt
  7. Bake at 400°F for 12-15 minutes