Dos Aguilas Olive Oil

Olive Oil Finished Ribeye

A perfectly seared steak finished with a generous drizzle of our peppery Olio Nuovo. Simple elegance.

Prep: 10 min · Cook: 12 min · 2 servings · Medium

Ingredients

  • 2 ribeye steaks (1-inch thick)
  • Coarse salt
  • Freshly cracked black pepper
  • 2 tbsp Dos Aguilas Olive Oil (for finishing)
  • Fresh rosemary sprigs
  • Flaky sea salt

Instructions

  1. Bring steaks to room temperature, season generously
  2. Heat cast iron pan until smoking hot
  3. Sear steaks 4-5 minutes per side for medium-rare
  4. Rest for 5 minutes
  5. Drizzle generously with olive oil
  6. Finish with flaky salt and rosemary