Dos Aguilas Olive Oil

Olive Oil Poached Salmon

Silky salmon gently poached in our fragrant olive oil with herbs. Impossibly tender and flavorful.

Prep: 10 min · Cook: 20 min · 4 servings · Medium

Ingredients

  • 4 salmon fillets
  • 2 cups Dos Aguilas Olive Oil
  • 4 cloves garlic, smashed
  • Fresh thyme and rosemary
  • 1 lemon, sliced
  • Salt and pepper

Instructions

  1. Season salmon with salt and pepper
  2. Heat olive oil to 120°F with garlic and herbs
  3. Add salmon to oil, maintaining temperature
  4. Poach gently for 15-20 minutes
  5. Remove salmon carefully
  6. Serve with lemon and fresh herbs