Dos Aguilas Olive Oil

Grilled Vegetable Antipasto

A stunning platter of charred seasonal vegetables, marinated in our robust olive oil with fresh herbs.

Prep: 25 min · Cook: 15 min · 8 servings · Medium

Ingredients

  • 2 zucchini, sliced lengthwise
  • 2 bell peppers, quartered
  • 1 eggplant, sliced
  • 1/2 cup Dos Aguilas Olive Oil
  • 4 cloves garlic, minced
  • Fresh thyme and oregano
  • Balsamic vinegar

Instructions

  1. Brush vegetables with olive oil
  2. Season with salt and pepper
  3. Grill over high heat until charred
  4. Arrange on serving platter
  5. Whisk remaining oil with garlic and herbs
  6. Drizzle marinade over vegetables
  7. Finish with balsamic