Dos Aguilas Olive Oil

Classic Greek Salad

Crisp cucumbers, ripe tomatoes, and creamy feta dressed simply with our award-winning oil.

Prep: 15 min · Cook: 0 min · 4 servings · Easy

Ingredients

  • 4 ripe tomatoes, chunked
  • 1 English cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 cup Kalamata olives
  • 8 oz feta cheese, cubed
  • 1/4 cup Dos Aguilas Olive Oil
  • 2 tbsp red wine vinegar
  • Dried oregano

Instructions

  1. Combine tomatoes, cucumber, and onion in bowl
  2. Add olives and feta cheese
  3. Whisk olive oil with vinegar and oregano
  4. Drizzle dressing over salad
  5. Toss gently and serve immediately
  6. Season with salt and pepper to taste