Dos Aguilas Olive Oil

Garlic Butter Knots

Soft bread knots tossed in garlic, fresh herbs, and our premium olive oil. Impossibly delicious.

Prep: 120 min · Cook: 15 min · 12 servings · Medium

Ingredients

  • 3 cups bread flour
  • 1 packet instant yeast
  • 1 tsp salt
  • 1 cup warm water
  • 1/3 cup Dos Aguilas Olive Oil
  • 6 cloves garlic, minced
  • Fresh parsley

Instructions

  1. Mix flour, yeast, salt, water, and 2 tbsp oil
  2. Knead until smooth
  3. Let rise 1 hour until doubled
  4. Divide into 12 pieces and tie into knots
  5. Bake at 400°F for 12-15 minutes
  6. Warm remaining oil with garlic
  7. Toss hot knots with garlic oil and parsley