Dos Aguilas Olive Oil

Fresh Berry Tart

A buttery olive oil crust filled with pastry cream and topped with fresh seasonal berries.

Prep: 45 min · Cook: 25 min · 8 servings · Advanced

Ingredients

  • 1 1/2 cups flour
  • 1/3 cup Dos Aguilas Olive Oil
  • 1/4 cup powdered sugar
  • 2 cups pastry cream
  • 2 cups mixed fresh berries
  • Apricot jam for glazing

Instructions

  1. Mix flour, sugar, and olive oil to form dough
  2. Press into tart pan and chill
  3. Bake blind at 350°F for 20-25 minutes
  4. Cool completely
  5. Fill with pastry cream
  6. Arrange berries decoratively
  7. Brush with warmed apricot jam