Dos Aguilas Olive Oil

Rosemary Focaccia

Airy Italian bread generously doused in olive oil, studded with rosemary and flaky salt.

Prep: 180 min · Cook: 25 min · 8 servings · Medium

Ingredients

  • 4 cups bread flour
  • 2 tsp instant yeast
  • 2 tsp salt
  • 2 cups warm water
  • 1/2 cup Dos Aguilas Olive Oil
  • Fresh rosemary sprigs
  • Flaky sea salt

Instructions

  1. Mix flour, yeast, salt, and water until shaggy
  2. Pour 1/4 cup oil over dough in bowl
  3. Let rise 2 hours, folding every 30 minutes
  4. Stretch into oiled baking pan
  5. Dimple with fingers, add rosemary and salt
  6. Drizzle with remaining oil
  7. Bake at 425°F for 20-25 minutes