Dos Aguilas Olive Oil

Olive Oil Flatbread

Soft, pillowy flatbread brushed generously with our fragrant olive oil. Perfect for dipping.

Prep: 60 min · Cook: 10 min · 8 servings · Easy

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 3/4 cup warm water
  • 1/4 cup Dos Aguilas Olive Oil
  • Fresh herbs for topping

Instructions

  1. Mix flour, yeast, salt, water, and 2 tbsp oil
  2. Knead until smooth and elastic
  3. Let rise 45 minutes
  4. Divide into 8 pieces
  5. Roll thin and cook in hot pan
  6. Brush with remaining olive oil
  7. Sprinkle with herbs and sea salt