Dos Aguilas Olive Oil

Shaved Fennel Orange Salad

Crisp shaved fennel with sweet orange segments dressed in a citrus olive oil vinaigrette.

Prep: 15 min · Cook: 0 min · 4 servings · Easy

Ingredients

  • 2 fennel bulbs, shaved thin
  • 3 oranges, segmented
  • 1/4 cup Dos Aguilas Olive Oil
  • 2 tbsp fresh lemon juice
  • Fresh mint leaves
  • Flaky sea salt
  • Cracked black pepper

Instructions

  1. Shave fennel very thin on mandoline
  2. Segment oranges over bowl to catch juice
  3. Arrange fennel and orange on platter
  4. Whisk olive oil with citrus juices
  5. Drizzle dressing over salad
  6. Garnish with mint, salt, and pepper