Dos Aguilas Olive Oil

Rustic Ciabatta

Airy Italian bread with a crisp crust and open crumb, made with our premium olive oil.

Prep: 240 min · Cook: 25 min · 8 servings · Advanced

Ingredients

  • 4 cups bread flour
  • 2 tsp instant yeast
  • 2 tsp salt
  • 2 cups warm water
  • 3 tbsp Dos Aguilas Olive Oil

Instructions

  1. Mix flour, yeast, salt, water, and oil
  2. Stir until very wet dough forms
  3. Cover and let rise 3-4 hours with folds
  4. Turn dough onto floured surface
  5. Shape into rectangles, let rise 30 min
  6. Bake at 450°F with steam for 25 minutes
  7. Cool completely before slicing