Dos Aguilas Olive Oil

Dark Chocolate Olive Oil Mousse

Rich dark chocolate mousse with a hint of our fruity olive oil for depth and silkiness.

Prep: 25 min · Cook: 5 min · 6 servings · Medium

Ingredients

  • 8 oz dark chocolate, chopped
  • 3 tbsp Dos Aguilas Olive Oil
  • 4 eggs, separated
  • 1/4 cup sugar
  • 1 cup heavy cream
  • Pinch of sea salt
  • Cocoa powder

Instructions

  1. Melt chocolate and stir in olive oil
  2. Whisk in egg yolks one at a time
  3. Beat egg whites to stiff peaks with sugar
  4. Whip cream to soft peaks
  5. Fold whites into chocolate mixture
  6. Fold in whipped cream gently
  7. Chill 4 hours and dust with cocoa