Dos Aguilas Olive Oil

Heirloom Caprese Salad

Peak summer tomatoes with fresh mozzarella, elevated by a generous pour of our award-winning blend.

Prep: 15 min · Cook: 0 min · 4 servings · Easy

Ingredients

  • 3 large heirloom tomatoes
  • 8 oz fresh mozzarella
  • Fresh basil leaves
  • Dos Aguilas Olive Oil
  • Balsamic glaze
  • Flaky sea salt
  • Freshly ground black pepper

Instructions

  1. Slice tomatoes and mozzarella 1/4-inch thick
  2. Arrange alternating on a platter
  3. Tuck basil leaves between slices
  4. Drizzle generously with olive oil
  5. Add balsamic glaze and season