Calendula Healing Oil

A powerful skin-healing infusion made from calendula flowers. Known for its anti-inflammatory and wound-healing properties, perfect for dry skin, minor cuts, and eczema.

Prep: 15 min · Cook: 0 min · 8 servings · Easy

Ingredients

• 1 cup dried calendula petals (or 2 cups fresh)
• 2 cups Dos Aguilas Extra Virgin Olive Oil
• Clean glass jar with tight-fitting lid
• Cheesecloth for straining
• Dark amber glass bottle for storage

Instructions

1. If using fresh petals, spread on a towel and let wilt for 24 hours to reduce moisture
2. Fill a clean, dry glass jar halfway with calendula petals
3. Pour olive oil over petals, leaving 1 inch of headspace
4. Stir to release air bubbles and ensure petals are submerged
5. Seal jar and place in a warm, sunny spot
6. Infuse for 4-6 weeks, shaking every few days
7. For faster method: Use a double boiler on lowest heat for 4-8 hours
8. Strain through cheesecloth, squeezing to extract all oil
9. Transfer to a dark glass bottle
10. Label with date and store in a cool, dark place
11. Use within 1 year
12. Apply to cuts, scrapes, dry skin, or use as a base for salves

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