Dos Aguilas Olive Oil

Classic Caesar Salad

Crisp romaine lettuce with homemade olive oil Caesar dressing, shaved Parmesan, and crunchy croutons.

Prep: 20 min · Cook: 10 min · 4 servings · Medium

Ingredients

  • 2 heads romaine lettuce
  • 1/3 cup Dos Aguilas Olive Oil
  • 2 cloves garlic, minced
  • 2 anchovy fillets
  • 1 egg yolk
  • Juice of 1 lemon
  • Parmesan cheese
  • Crusty bread for croutons

Instructions

  1. Blend garlic, anchovies, egg yolk, and lemon
  2. Stream in olive oil slowly while blending
  3. Toast bread cubes with olive oil for croutons
  4. Tear romaine into bite-sized pieces
  5. Toss lettuce with dressing
  6. Top with croutons and shaved Parmesan