Dos Aguilas Olive Oil

Burrata with Heirloom Tomatoes

Creamy burrata cheese paired with ripe heirloom tomatoes, elevated by our finest extra virgin olive oil.

Prep: 10 min · Cook: 0 min · 4 servings · Easy

Ingredients

  • 2 balls fresh burrata cheese
  • 3 large heirloom tomatoes
  • 1/4 cup Dos Aguilas Olive Oil
  • Fresh basil leaves
  • Balsamic reduction
  • Flaky sea salt
  • Freshly cracked black pepper

Instructions

  1. Slice tomatoes and arrange on platter
  2. Place burrata in center
  3. Tear open burrata to reveal creamy center
  4. Drizzle generously with olive oil
  5. Add balsamic reduction and basil
  6. Season with salt and pepper