Dos Aguilas Olive Oil

Fettunta (Garlic Toast)

The original bruschetta: warm grilled bread rubbed with garlic and drizzled generously with our estate oil. Pure Tuscan simplicity.

Prep: 10 min · Cook: 5 min · 4 servings · Easy

Ingredients

  • 1 crusty Italian bread loaf
  • 4 cloves garlic, halved
  • Dos Aguilas Extra Virgin Olive Oil
  • Flaky sea salt
  • Fresh basil leaves

Instructions

  1. Slice bread into 1-inch thick pieces
  2. Grill or toast until golden and slightly charred
  3. Immediately rub cut garlic over warm bread
  4. Drizzle generously with olive oil
  5. Season with sea salt and top with fresh basil