Dos Aguilas Olive Oil

Arugula Pear Salad

Peppery arugula with sweet pears, candied walnuts, and shaved Parmesan in a lemon olive oil dressing.

Prep: 15 min · Cook: 0 min · 4 servings · Easy

Ingredients

  • 6 cups fresh arugula
  • 2 ripe pears, sliced
  • 1/2 cup candied walnuts
  • 1/4 cup Dos Aguilas Olive Oil
  • 2 tbsp fresh lemon juice
  • Shaved Parmesan cheese
  • Honey to taste

Instructions

  1. Arrange arugula on serving plates
  2. Fan pear slices over greens
  3. Scatter candied walnuts
  4. Whisk olive oil with lemon and honey
  5. Drizzle dressing over salad
  6. Top with shaved Parmesan