Dos Aguilas Olive Oil

Olive Oil Almond Biscotti

Crisp twice-baked Italian cookies made with our olive oil and studded with toasted almonds.

Prep: 20 min · Cook: 45 min · 24 servings · Medium

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup Dos Aguilas Olive Oil
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup almonds, toasted
  • 1 tsp almond extract
  • 1 tsp baking powder

Instructions

  1. Mix flour, sugar, and baking powder
  2. Whisk eggs with olive oil and extract
  3. Combine wet and dry ingredients
  4. Fold in almonds
  5. Shape into logs, bake 25 minutes at 350°F
  6. Cool, slice diagonally
  7. Bake again 15-20 minutes until crisp