Ingredients:

375 ml dos aguilas extra virgin olive oil

1/4 oz./7 grams good quality cannabis buds

 

Directions:

1. Use a coffee grinder to grind buds to powder. Grind a bit at a time to a fine powder. (You will need dedicated grinder as they are impossible to clean and use for anything else after grinding cannabis.)

2. Place cannabis powder in 1 pint mason canning jar. Place jar in saucepan of water to fashion a double boiler of sorts. Warm water over low heat. Check oil with thermometer frequently to ensure oil doesn't go above 150 degrees Farenheit or THC, the psychoactive ingredient, will evaporate. Stir occasionally. Use a flame tamer if need be or turn heat off to keep oil from overheating. Hold at 150 degrees for an hour or so. Allow to cool.

3. Strain oil through fine stainless steel mesh strainer. When cool press oil out of powder with your thumb. Pour back into bottle using a funnel. Keep out of sun for storage.

4. Ready to use. Start with 1/2 Tablespoon and increase amount next time if no effect is noticed. Don't try taking more until you find your correct dosage.